Head Chef - Immediate

Port Food Cemerlang · 📍 Lamongan · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 27.000.000 per month

Port Food Cemerlang is seeking a highly skilled and experienced Head Chef to join our team in Lamongan. We are a growing restaurant chain known for our delicious Indonesian cuisine and warm hospitality. As the Head Chef, you will be responsible for leading our kitchen team, ensuring the highest standards of food quality and customer satisfaction.

This is an immediate opportunity, so we encourage you to apply as soon as possible. We are looking for a dynamic and passionate individual who is ready to take on this exciting challenge.

Join us and be part of our culinary journey in Lamongan!

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Leading and mentoring the kitchen team to ensure high-quality food preparation and service.
  • Developing and implementing menus that reflect our brand's identity and customer preferences.
  • Ensuring compliance with health and safety regulations and food handling standards.
  • Managing inventory and ordering supplies to maintain optimal kitchen operations.
  • Monitoring food costs and implementing cost-saving measures without compromising quality.
  • Collaborating with other departments to ensure seamless guest experience.
  • Participating in staff training and development programs.
  • Ensuring the kitchen is clean, organized, and well-equipped for efficient operations.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
  • Proven track record of successfully managing a kitchen team and delivering high-quality food.
  • Strong knowledge of Indonesian cuisine and international culinary techniques.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
  • Familiarity with restaurant management software and POS systems is a plus.
  • Bachelor's degree in Culinary Arts or related field is preferred.

    • 🛠️ Keahlian

    <li>Culinary expertise and creativity</li><li>Strong leadership and team management skills</li><li>Excellent organizational and time management skills</li><li>Knowledge of food safety and hygiene regulations</li><li>Ability to work in a fast-paced and demanding environment</li><li>Strong problem-solving and decision-making skills</li><li>Effective communication and interpersonal skills</li><li>Familiarity with restaurant management software and POS systems</li>
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