Commis Chef - Luxury Hotel Career in Bali

Kickstart your culinary journey in paradise! Borneo Hotel (Sarawak) Sdn. Bhd. is seeking a passionate Commis Chef to join our dynamic kitchen team in Bali. This is your chance to work in a fast-paced, luxury hospitality environment while enjoying the island's vibrant culture and stunning landscapes. As a Commis Chef at Borneo Hotel, you'll be part of a team that prepares exquisite dishes for our discerning guests, using fresh, high-quality ingredients sourced from local and international suppliers.

Our hotel is nestled in the charming village of Canggu, known for its thriving culinary scene and welcoming community. You'll have the opportunity to learn from experienced chefs, refine your skills, and contribute to the hotel's reputation for exceptional dining. Whether you're a seasoned professional or just starting out, we offer a supportive and rewarding work environment where your culinary talents can flourish.

Join us and be part of a team that creates unforgettable dining experiences in one of the world's most beautiful destinations.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and cooking a variety of dishes using fresh, high-quality ingredients.
• Follow food safety and hygiene protocols to ensure the highest standards of food preparation.
• Work efficiently in a fast-paced kitchen environment, maintaining accuracy and attention to detail.
• Collaborate with the kitchen team to maintain a clean and organized workspace.
• Assist in stock management and inventory control to ensure smooth kitchen operations.
• Learn and adapt to new recipes and techniques under the guidance of senior chefs.
• Contribute to a positive and inclusive work environment, supporting team members and guests alike.
• Stay updated with the latest culinary trends and best practices to enhance the dining experience.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Commis Chef or similar role in a professional kitchen.
• Strong knowledge of food safety and hygiene standards, including HACCP principles.
• Familiarity with kitchen equipment and tools, such as commercial ovens, grills, and fryers.
• Ability to work well under pressure and meet tight deadlines in a fast-paced environment.
• Excellent communication and teamwork skills, with a willingness to learn and adapt.
• Fluent in English, both written and spoken, to effectively communicate with team members and guests.
• Passionate about food and committed to delivering exceptional dining experiences.
• Willingness to work flexible hours, including evenings, weekends, and holidays, as required.

🛠️ Keahlian

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